Zion Park Restaurant

Zion Park Restaurant

Greek Salad

A traditional plate heaping with tomatoes, cucumbers, red peppers, and Kalamata olives served with a generous portion of Feta cheese topped with olive oil, red wine vinegar, and fresh chopped oregano.

Spinach & Chicken Salad

A bed of fresh baby spinach, walnuts, sun-dried cranberries and our own maple vinaigrette, topped with grilled chicken and Maytag blue cheese.