Zion Park Restaurant

Starters

Zion Park Restaurant

Bruschetta

Tomato, red onion, basil focaccia, olive oil, balsamic reduction.

Hummus

Grilled pita bread, marinated olives.

Wings

BBQ, Teriyaki, or buffalo, with bleu cheese dipping sauce.

Spinach dip

Spinach, artichokes, cream cheese, parmesan cheese, focaccia.

Caprese

Sliced tomatoes, mozzarella, virgin olive oil, sea salt, basil Tomato.

Salads

Greek Salad

A traditional plate heaping with tomatoes, cucumbers, red peppers, and Kalamata olives served with a generous portion of Feta cheese topped with olive oil, red wine vinegar, and fresh chopped oregano.

Spinach & Chicken Salad

A bed of fresh baby spinach, walnuts, sun-dried cranberries and our own maple vinaigrette, topped with grilled chicken and Maytag blue cheese.

Grilled Wedge Salad

Grilled iceberg, bleu cheese crumbles, bacon, tomatoes, green onions, bleu cheese dressing.

Caesar

Romaine hearts, parmesan cheese, croutons, Caesar dressing, lemon wedge.